A deliciously moist, super quickly made bread for sweet and salty spreads. Baked without yeast, and thus very easy even for beginners. To be honest, this has been my first, self-baked bread ever, and I was super content with the results. This recipes is also great if you like to experiment a little – simply add dried fruits, cinnamon, nuts or herbs, depending on what you prefer.
For the basic recipe, you will need:
2 sachets of baking powder
2 tbs oil
1 pinch of salt
Put all ingredients together into a mixing pot and stir until the mixture becomes a soft dough. Put the dough into a baking pot, and put it into the oven – 50 mins/180°C. Be careful: once the bread starts to get brown on the top, it burns quickly. Better make sure you spend the last few minutes close to the oven.